Scottish scallops baked in the shell with a fine vegetable julienne, ginger, coriander, fish stock, Noilly Prat and butter 17 Oct Written By Megan Williams Megan Williams Sign up to read this post Join Now
Scottish scallops baked in the shell with a fine vegetable julienne, ginger, coriander, fish stock, Noilly Prat and butter 17 Oct Written By Megan Williams Megan Williams Sign up to read this post Join Now