Bang Bang Cauliflower & Broccoli Salad

17 Oct

Written By Huckleberry

Salad Ingredients

2g Mixed Cress

60g Cauliflower

30g White Closed Cup Mushrooms

15g Carrots

15g Courgette

5g Sliced Red Onion

15g Hand Cabbage Picked & Washed

1g Herb Parsley Flat Leaf Bunch

15g Lettuce Gem Little Premium

20g Cooked Barley

Salad Method

Arrange all the ingredients in the poke bowl with the hot bang bang cauliflower, drizzle the spicy mayo on top of the cauliflower , and serve.

Bang Bang Batter Ingredients

60g Flour

5g Cornflour

3g Garlic Rapeseed Oil

2g Salt

1g White Pepper

2ml Chilli Rapeseed Oil

45ml Chilled Water

60gm Fresh Breadcrumbs.

Oil for frying

Bang Bang Batter Method

Pour the Breadcrumbs onto a flat plate.

Into a bowl, mix all the other ingredients together to form the batter, Immerse the cooked Cauliflower into the batter, then remove them one by one and roll into the Panko Crumbs.

Fry into the oil until golden brown.

Bang Bang Mayonnaise Ingredients

100ml Plain mayonnaise.

5ml chilli Red Rapeseed oil sauce.

5g Honey.

Bang Bang Mayonnaise Method

Whisk all the ingredients together, pour into a squeeze bottle, ready to use on the Cauliflower

Huckleberry https://huck.agency