8.45AM – 8.55AM ARRIVAL AT THE STABLES EVENT HALL

WELCOMING TEA, COFFEE AND PASTRY

PARKING IS AVAILABLE

Students must be seated by 8.55am

9AM WELCOME BY GEORGE MCIVOR OBE,  CHAIRMAN OF MCGB

9.05AM -10.30AM RUSSELL PLOWMAN – HEAD CHEF OF 2* MICHELIN RESTAURANT ANDREW FAIRLIES

10.30AM -10.50AM   COMFORT BREAK

TEA AND COFFEE

MEET THE SPONSORS AND SUPPLIERS

 11AM -12.30PM          SCOTT DAVIES – EXECUTIVE CHEF THE OLD MANSE OF BLAIR

                  NATURAL LARDER OF SCOTLAND

 12.30PM – 1.15PM      LUNCH BREAK

SANDWICHES, TEA, COFFEE AND WATER AVAILABLE

TIME TO VISIT THE SPONSOR/SUPPLIERS

1.15PM – 1.45PM        TALK AND Q AND A’S WITH MO MANDS SUSTAINABILITY MANAGER AT GLENEAGLES

1.45PM -3.15PM         DAN ASHMORE – EXECUTIVE CHEF SCHLOSS ROXBURGHE

3.30PM                      CONCLUSION OF THE DAY