Patisserie Masterclass Event Information
Tuesday 1st April 2025 at The Stables, Prestonfield House, Edinburgh

Schedule:

• Patisserie Masterclass Event Information
  Tuesday 1st April 2025 at The Stables, Prestonfield House, Edinburgh

  Schedule:

  • 8.45AM – 8.55AM
    Arrival at The Stables Event Hall
    Welcoming tea, coffee, and shortbread
    Parking is available
    Students must be seated by 8.55am

  • 9.00AM
    Welcome by George McIvor OBE, Chairman of MCGB

  • 9.05AM - 10.05AM
    Kenneth Hett – Chef Lecturer at Glasgow City College
    Artisan Chocolates

  • 10.05AM - 10.30AM
    Comfort break
    Tea and coffee
    Meet the sponsors and suppliers

  • 10.30AM - 11:30AM
    Scott Davies – Executive Chef The Old Manse of Blair
    Natural Larder of Scotland

  • 11.30AM – 12.45PM
    Lunch break
    Sandwiches, tea, coffee, and water available
    Time to visit the sponsors/suppliers

  • 12.45PM – 1.00PM
    Talk and Q & A’s with Steven Doherty, Ex-Executive Chef of 3* Michelin Le Gavroche

  • 1.00PM – 2.00PM
    Kayleigh Turner – Pastry Chef at 2* Michelin Lalique Restaurant
    Plated Dessert

  • 2.00PM – 3.00PM
    Ross Sneddon – Executive Pastry Chef, The Balmoral

  • 3.30PM
    Conclusion of the day