BBQ Thai Scallops

Ingredients

(Serves 4)

12 fresh scallops in their half shell

3 finely chopped shallots

2 tsp Thai seasoning

1 lemon, grated rind and juice

2 finely chopped green chillies

2 finely chopped red chillies

Olive oil

Pinch salt and pepper

Method

Sprinkle all of the ingredients over the scallops evenly.

Position a grill rack over the coals to heat.

Place the scallops in their half shells on the grill and cook for 3-4 minutes until steaming.

Transfer onto a serving platter and enjoy.